4. Dough Preparation | Coursetakers

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Baking Artisan Pastry & Desserts for Beginners

1. Introduction

1. Welcome to the Artisan Pastry & Desserts Course! (1:55)
2 - Sourdough Starter Introduction (2:13)
3. Make Your Sourdough Starter From Scratch (7:05)
4 - Artisan Pastry and Desserts for Beginners - Full Course CookBook

2. Chocolate Brownie

1. Chocolate Brownies Recipe Introduction & Ingredients (1:11)
2. Melting your Chocolate & Butter Mixture (2:01)
3. Chocolate Batter Mix (1:56)
4. Bake your Brownies! (1:01)
5. Chocolate Brownie - Conclusion (1:22)

3. Apple Tart - Pâte Sablée

1. Apple Tart Recipe Introduction & Ingredients (1:42)
2. Pâte Sablée Dough Mix (2:29)
3. Bake Your Pâte Sablée (1:54)
4. Peeling & Cutting your Apples (1:54)
5. Creating your Purée (1:25)
6. Preparing your Apple Slices (1:36)
7. Tart Assembly (1:02)
8. Bake Your Tart! (0:52)
9. Apple Tart Conclusion (1:11)

4. Doughnuts - Chocolate & Cinnamon

2. Doughnut Dough Mix (1:14)
1. Doughnuts Recipe Introduction & Ingredients (1:28)
3. Stretch & Folds (1:35)
4. Dough Preparation (1:52)
5. Fry Your Doughnuts (1:49)
6. Prepare Your Toppings (1:37)
7. Artisan Doughnut Conclusion (1:10)

5. Stroopwafel

2. Stroopwafel Dough Mix (1:26)
1. Stroopwafels Recipe Introduction & Ingredients (1:26)
3. Stretch & Folds (1:26)
4. Shape Your Waffles (2:47)
5. Cooking Your Waffles (2:11)
6. Lets make Syrup! (2:11)
7. Stroopwafel Assembly & Conclusion (1:41)

6. Cinnamon Rolls

1. Cinnamon Rolls Recipe Introduction & Ingredients (1:21)
2. Cinnamon Rolls Dough Mix (1:29)
3. Stretch & Folds (2:15)
4. Cinnamon Roll Dough Preparation (3:25)
5. Prepare Your Icing (0:43)
6. Bake Your Cinnamon Rolls & Conclusion (1:22)

7. Tarte Tatin - Puff Pastry

1. Tarte Tatin Recipe Introduction & Ingredients (1:46)
2. Puff Pastry Dough Mix (1:18)
3. Stretch & Folds (1:09)
4. Shape Your Dough (2:00)
5. Create a Beurrage (1:57)
6. Dough & Butter Folds (3:59)
7. Peeling & Cutting Your Apples (0:57)
8. Let-s Make Caramel! (1:25)
9. Bake Your Tarte (2:08)
10. Tarte Tatin Conclusion (1:25)

8. Conclusion

Artisan Pastry & Desserts - Course Conclusion (1:46)

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4. Dough Preparation

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